You will need:
- 1 C Pineapple (fresh, canned or frozen) - chopped
- 4-5 drops coconut extract
- 4-5 drops rum extract
- 1 cup crushed ice or ice cubes
Directions:
Put water, HMR 120 vanilla, pineapple, and 2 drops of extracts into the blender. Blend on medium speed as you gradually add ice. Add more extracts and ice until you reach desired flavor and consistency. Top with a maraschino cherry!