You will need:
- 1 scoop HMR 120 Chocolate
- 1 peeled seedless orange, broken into sections
- 1/2 cup crushed ice or ice cubes
Directions:
Put water, 1 level scoop of HMR 120 chocolate, orange sections, and orange extract into the blender. Blend on medium speed as you gradually add ice. Continue blending until desired consistency is reached.