HMR Entree Recipe - Portabella Pot Roast

You will need:                               

• 1 HMR Beef Pot Roast Entree

• 2 portabella mushrooms, cleaned, stems removed, and cut into 4 strips each

• 1 tsp low-sodium soy sauce

• 1/4 cup broth (or water)

• 1 cup asparagus, trimmed, then steamed
  

 
Directions:

Remove beef from tray, reserving the gravy/vegetable mixture.  Cut beef into 4 strips.  In a skillet covered with non-stick cooking spray, saute the mushrooms in broth (or water) and soy sauce on medium heat, 3 - 4 minutes until mushrooms are somewhat soft.  Microwave reserved beef strips until warm.  Remove the mushrooms from the pan and fan the mushroom strips on a plate, alternating mushroom strips and beef strips.  Add the gravy/vegetable mixture from the entree to the liquid remaining in the skillet.  Heat until bubbling.  Pour the gravy/vegetable mixture over the beef and mushrooms.  Serve with steamed asparagus.