Expert Tips: 

Instead of using the ricotta as a garnish, fold it directly into the mousse.

HMR 70+ Pudding Recipe - Rich Chocolate Mocha Mousse

You will need:                               

  • 1 packet HMR 70+ Chocolate
  • 1/2 tsp. unsweetened cocoa
  • 1/2 tsp. instant decaffeinated coffee
  • 1/8 tsp. cinnamon (optional)
  • 1 packet non-caloric sweetener (Equal, Splenda)
  • 3 oz. water

Optional:

  • 2 Tbsp. nonfat or low-fat ricotta cheese
  • 1/2 packet non-caloric sweetener

 

Directions:

Put HMR 70+ Chocolate, cocoa, decaffeinated coffee and sweetener into a cup or bowl.  Add water and stir until smooth.  Mix together the ricotta cheese and sweetener and use as a garnish on the mousse.  Refrigerate 15 - 20 minutes or until very cold.