You will need:
- 1 HMR Beef Pot Roast Entree
- 3 cups of romaine lettuce
- 1/2 cup canned corn, drained
- 1/2 cup diced red bell pepper
- 1/2 cup canned black beans, rinsed and drained
- 1 TB powdered taco seasoning mix
Directions:
Microwave the entree for 1 minute. Remove pot roast and vegetables from the tray. Set aside. Reserve the gravy. Cut pot roast into bite-size pieces. Make a dressing by combining the taco seasoning mix, lime juice, sour cream, and gravy from the entree. Whisk together. Layer lettuce, corn, beans, peppers and pot roast with vegetables on a plate. Drizzle the dressing over the top.