Expert Tips: 

You can substitute or add any of your favorite veggies to this recipe for a high-volume, low-calorie, and delicious meal!

HMR Entree Recipe - Very Veggie Risotto

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You will need:                               

  • 1 HMR Mushroom Risotto entree
  • 2 cups chopped portabella mushrooms
  • 1/2 cup peas
  • 1/2 cup carrots
  • 1/2 cup chopped onion
  • 2 TB vegetable broth
  • 1 tsp minced garlic
  • Salt and pepper to taste

 

Directions:

Spray pan with non-stick cooking spray.  Saute mushrooms, garlic, onions, and carrots for 1 - 2 minutes.  Add vegetable broth and cook on low heat for 8 - 10 minutes or until veggies are tender.  Add peas and Mushroom Risotto entree and heat through.  Eat as is or bake at 375 degrees for 15 minutes for a richer flavor.