You will need:
1 large lemon peel, slivered
4 large apples (Rome Beauties are best, but any apple can be used)
4 large pears
4 TB sugar
1 tsp cinnamon
1/2 cup water
Directions:
Preheat oven to 350. Remove yellow outer peel from lemon with a potato peeler. Cut peel into thin slivers. Core apples and pears. Arrange in a large, shallow baking dish so each fruit is upright. In a separate bowl, mix sugar, lemon peel, and cinnamon. Fill hollowed-out fruit with the sugar mixture. Pour water around fruit on bottom of dish. Bake uncovered for 30 minutes (or omit water and microwave on high for 12 - 15 minutes in a covered baking dish). Spoon sauce from pan over fruit before serving.