You will need:
1 onion, chopped
2 garlic cloves, pressed or minced
2 - 15 1/2 oz cans white cannellini beans, including juice
1/2 cup broth, low-fat, low-sodium
2 roasted peppers (canned) in water
1 TB dried basil
1 TB dried parsley
pepper (to taste)
Directions:
In medium frying pan, saute onion and garlic in non-stick cooking spray until soft. Add all other ingredients and cook for 5 minutes. Puree in blender or food processor. Cool. Serve at room temperature with fresh, cut up vegetables.