You will need:
2 sweet potatoes, cut into 1 inch cubes
1 onion, chopped
garlic powder, to taste
pepper, to taste
2 cans low-sodium, low-calorie chicken broth
Directions:
Spray baking dish with PAM. Preheat oven to 325 degrees. Place sweet potatoes and onion in baking dish and add garlic powder and pepper, to taste. Bake for 25 minutes and allow to cool for 10 minutes. Place baked veggies in a blender with 2 cans of chicken broth and puree to desired consistency. Be sure to vent the blender!