You will need:
- 3 packets HMR Chicken Soup
- 1 cup diced onion
- 2 - 3 garlic cloves, minced
- 15 oz can pumpkin
- 1 1/2 tsp curry powder
- 1/2 tsp white pepper
- 30 oz water
Directions:
Spray the bottom of a soup pan with PAM. Mix water and chicken soup and set aside. Saute onion and garlic over medium heat until soft. Add spices and cook for a minute. Add soup mixture. Stir in pumpkin. Simmer for 30 - 45 minutes, stirring frequently. Puree soup in blender (may need to do in batches, remember to vent the top of your blender). Blend until smooth. Makes 4 - 6 servings.