You will need:
2 pounds sweet potatoes, peeled
water
1 TB soy sauce
1 TB olive oil
For the vinaigrette:
4 scallions, chopped
2 TB fresh parsley, chopped
1 TB garlic, chopped
1 TB grated fresh ginger
ΒΌ cup rice wine vinegar
1 TB soy sauce
Directions:
Put potatoes in a saucepan. Add water to cover and simmer until tender, about 15 minutes. In a bowl, slice into 1 inch pieces. In a separate bowl, combine sauce and oil. Brush on both sides of potatoes. Grill or broil potato slices until browned. Cool. Combine scallions, parsley, ginger, garlic, vinegar and soy sauce. Drizzle mixture over potatoes. Serve hot or cold.