You will need:
3 medium onions, chopped
2 cloves garlic, minced
2 green bell peppers, seeded and chopped
2 stalks celery, chopped
2 medium zucchini, chopped
1 - 16 oz cans tomatoes, chopped
15 ½ oz can red kidney beans
15 ½ oz can great northern beans
15 ½ oz can garbanzo beans
15 ½ oz can corn
½ cup water
½ tsp chili powder
2 tsp dried basil
¼ tsp black pepper
1 bay leaf
1 tsp salt
Directions:
Put the chopped vegetables in a pot. Add the canned items, including all the juices, water and spices. Bring the mixture to a boil, reduce heat, cover and simmer for 2 hours. Remove bay leaf before serving.