Meatless Monday HMR Recipe - Risotto Stuffed Portabella
Posted by Monica Bautista on Mon, Dec 12, 2011 @ 08:57 AM
Portabella mushrooms are a great addition to a Meatless Monday dish. They are large, hearty and are often used as a meat substitute and in many vegetarian dishes. They are low calorie and a great source of many vitamins and minerals. Combined with HMR Mushroom Risotto, they make a nutritious and delicious entree for a Meatless Monday!
You will need:
- 1 HMR Mushroom Risotto Entree
- 1 large portabella mushroom
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/2 cup red pepper, diced
- black pepper, to taste
Directions:
Preheat oven to 350 degrees. Spray a baking sheet with PAM and set aside. Scoop out the "meat" from inside the mushroom and dice it. Spray a saute pan with PAM and saute onion, red pepper, and portabella "meat" until tender. Add garlic and saute for another 1 - 2 minutes. Add Mushroom Risotto Entree and heat through. Add pepper to taste. Stuff mushroom and bake for 20 - 30 minutes or until mushroom is tender.
Expert Tips:
To add a kick to this recipe, use your favorite seasonings, such as garlic powder, red pepper flakes, or cayenne pepper. You can also add other vegetables, such as diced zucchini, green pepper, or spinach.
Bon Apetit!
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