HMR Recipe - Very Veggie Risotto
Posted by Monica Bautista on Thu, Jul 08, 2010 @ 04:01 PM
Variety is the spice of life and, with this recipe, you can savor the taste of a delicious risotto without all of the calories and fat found in a traditional restaurant risotto.
You will need:
- 1 HMR Mushroom Risotto Entree
- 2 cups chopped portabella mushrooms
- 1/2 cup peas
- 1/2 cup carrots
- 1/2 cup chopped onion
- 2 TB vegetable broth
- 1 tsp minced garlic
- Salt and pepper to taste
Directions:
Spray pan with non-stick cooking spray. Saute the mushrooms, garlic, onion, and carrots for 1 - 2 minutes. Add vegetable broth and cook on low heat for 8 - 10 minutes or until veggies are cooked as desired. Add peas and HMR Mushroom Risotto and heat through. Eat as is or bake at 375 for 15 minutes for a richer flavor.
Bon Apetit!