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Beef Pot Roast with Vegetables and Gravy

Tender cuts of beef with potatoes, carrots, and green beans in a robust gravy.

 

 

 

NUTRITIONAL INFORMATION:
Calories:  210
Protein:  21g
Fat:  6g
Trans Fat:  0g
Carbohydrate:  15g
Sodium:  420mg 

INGREDIENTS: Water, Cooked Beef (Beef, Salt), Red Skin on Potatoes (with Calcium Chloride), Carrots, Green Beans, Modified Corn Starch, Beef Base (Roasted Beef including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika),Tomato Paste, Beef Stock, Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Onion, Flavor (Inactive Torula Dried Yeast, Yeast Extract, and Canola Oil), Spice.
Contains: milk, soy, wheat.

Full Life's Suggested Recipe: Heart Healthy Pot Roast!

For a heart healthy Pot Roast, add colorful veggies to this entree.  Try red bliss potatoes, mushrooms, celery, onions, scallions, and a pinch of thyme!