(7.2 oz serving)
Delicate pasta filled with a flavorful blend of cheese, basil, and spices in red sauce. Cheese and Basil Ravioli is terrific with grilled veggies and salad (non-fat or no-calorie dressing).
NUTRITION:
Calories: 180
Fat: 4.5g
Protein: 10g
Carbohydrates: 28g
Sodium: 590mg
INGREDIENTS: Tomato Puree (Ground Tomatoes, Tomato Puree, Salt), Ravioli {Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Whole Milk, Vinegar, Xanthan Gum, Locust Bean Gum), Water, Eggs, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese (Sheep?s Milk, Cheese Culture, Salt and Enzymes, Cellulose, Calcium Propionate), Egg Whites, Bread Crumbs (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid], Corn Syrup, Nonfat Milk, Water, Partially Hydrogenated Soybean Oil, Salt, Yeast), Basil, Black Pepper, Parsley, Salt, Oleoresin Basil (Fractionated Coconut Oil, Extractives of Basil, Soybean Oil and Canola Oil)}, Water, Mushrooms, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Tomato Paste, Basil, Olive Oil, Salt, Evaporated Cane Juice, Spices. Contains wheat, milk, eggs, soy.