(8 oz. serving)
A zesty combination of beef and beans wrapped in two light flour tortillas in a mild chili sauce.
NUTRITION:
Calories: 210
Fat: 6 g
Trans fat: 0g
Carbohydrates: 28g
Sodium: 640mg
INGREDIENTS:
Water, Enchiladas (Filling [Pinto Beans, Ground Beef, Water, Onions, Textured Vegetable Protein {Soy Protein Concentrate, Caramel Color}, Tomato Paste {Tomatoes, Citric Acid}, Salt, Vegetable Oil, Cumin, Chili Powder {Chili Pepper, Cumin, Silicone Dioxide, Oregano, Garlic}, Granulated Garlic, Modified Corn Starch, Cayenne, Onion Powder, Black Pepper], (Wrapper [Durum Flour {Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites, Water, Corn Meal {Yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Flavor {Propolyne Glycol, Triethyl Citrate, Natural Flavor, Artificial Flavor}]), Tomato Paste, Onions, Green Chilies (Green Chilies, Citric Acid, Salt, Calcium Chloride), Modified Corn Starch, Sugar, Natural Flavors, Vinegar, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Wheat Protein and Soy Protein, Autolyzed Yeast Extract), Salt, Spices, Paprika, Paprika Oleoresin.