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Mushroom Risotto - Vegetarian

(7.2 oz. serving)

Creamy white and wild rice with mushrooms and red peppers in a flavorful cheese sauce.

 

 

 

NUTRITION:
Calories: 240
Fat: 5g
Protein: 12g
Carbohydrates: 36g
Sodium: 590mg

INGREDIENTS: Water, Vegetarian Sausage {Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water), Water, Corn Oil, Contains 2% or less of Chicory Root Fiber [Inulin], Spices, Salt, Dextrose, Maltodextrin, Natural Flavors from Non-Meat Sources, Hydrolyzed Soy Protein, Corn Gluten and Wheat Gluten, Autolyzed Yeast Extract, Caramel Color, Sugar, Paprika, Garlic Powder, Modified Corn Starch, Malic Acid, Vitamins and Minerals (Niacin, Iron, Thiamine Mononitrate, Vitamin B6, Riboflavin, Vitamin B12), Onion Powder, Hydrolyzed Torula and Brewer's Yeast Protein, Soy Lecithin, Spice Extractives}, Enriched Rice (Enriched with Niacin, Thiamine, Iron, Folic Acid), Mushrooms, Red Bell Peppers, Wild Rice, Modified Corn Starch, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Torula Yeast, Dehydrated Onions, Shiitake Mushrooms, Salt, Garlic, Black Pepper. Contains milk, soy, wheat.

 


Full Life's Suggested Recipes: Creamy Mushroom Soup!

Mushroom Risotto is delightful, rich and creamy served with extra mushrooms (try portabella) and peas. On the stovetop, combine with a package of HMR® Chicken Soup, add your favorite vegetables, and heat for a filling, nutritious meal.